Guidance of fish species mainly produced
Hakodate, Hokkaido
The main fish species:
Kurosoi (rockfish), Mazoi(rockfish), Mebaru (rockfish), Kinki (cod), Ainame (greenling), Chica (Japanese surfsmelt), Maiwashi (Japanese sardine), Hakkaku (sailfin poacher), Kajika (sculpin), Ankoh (goose fish), Karei-rui (flounder family) , Masu-rui (trout family),Madara(Pacific cod), Hagotoko (greenling), Shiba-ebi(Hokkai shrimp), Surume-ika(Japanese flying squid), Ama-ebi (Alaskan pink shrimp), Ezo-awabi (disk abalone), Tsubugai-rui (whelk family), Hotate (Japanese scallop), Kaki (Oyster), Shirogai (clam), Hokkai Asari (Manila clam) etc.
Selected:
Hokke sashimi(Alabesque greenling), Nishin sashimi(herring), Tokisirazu (summer salmon), Akkeshi no Kaki (Hokkaido Oyster), 4-year tennen Hotate (4-yrs old natural scallop), Uni (salt water sea urchin), Masunosuke (king salmon), Sakura-masu (trout), Matsukawa-karei (barfin flounder), Kasube (raw ray's fin)
Aomori, Aomori Prefecture
The main fish species:
Madai (red seabream), Hirame (halibut), Mazoi (rockfish), Ainame (greenling),Tennen -Maguro (Natural Tuna), Sawara (spanish mackerel),Mebaru-rui (rockfish family), Karei-rui (flounder family), Akamutsu (rosy seabass), Kurodai (seabream), Hiramasa (yellowtail amberjack), Sanma (saury), Hatahata (sailfin sandfish), Okoze (scorpionfish),Tennnen-buri (Natural seabream), Ara (sawedged perch), Sawara (spanish mackerel), Okoze (scorpionfish), Saba (mackerel), Surume-ika (Japanese flying squid), Yari-ika (spear squid), Tako (octpus) etc.
Selected:
Hokke sashimi(Alabesque greenling), Namako (Sea cucumber), Jyusanko shijimi (Jyusanko clam), Matsuba-gani (snow crab), Hon-ara (sawedged perch),Omahon-maguro (tuna)
Miyako, Iwate Prefecture
The main fish species:
Madai (red seabream), Hirame (halibut), Mazoi (rockfish), Ainame (greenling), Tennen-Maguro (Natural Tuna), Sawara (spanish mackerel), Mebaru-rui (rockfish family), Karei-rui (flounder family), Akamutsu (rosy seabass), Kurodai (seabream), Hiramasa (yellowtail amberjack), Sanma (saury), Hatahata (sailfin sandfish), Okoze (scorpionfish), Tennnen-buri (Natural seabream), Ara (sawedged perch), Sawara (spanish mackerel), Okoze (scorpionfish),Saba (mackerel), Surume-ika (Japanese flying squid), Yari-ika (spear squid), Tako (octpus) etc.
Selected:
Hokke sashimi(Alabesque greenling), Namako (Sea cucumber), Jyusanko shijimi (Jyusanko clam), Matsuba-gani (snow crab), Hon-ara (sawedged perch),
Ofunato, Iwate Prefecture
The main fish species:
Madara (Pacific cod), Sake (salmon), Kinki (cod), Karei-rui (flounder family), Gisu (Japanese gissu), Ainame (greenling), Soi (rockfish), Hirame (flounder), Donko (goby), Houbou (gurnard), Kawahagi (thread-sail filefish), Anago (sea eel), Mizutako (water octpus), Kegani (horsehair crab), Surume-ika (Japanese flying squid), Inada (Japanese amberjack), Hiramasa (yellowtail amberjack), Katsuo (bonito), Saba (mackerel), Maiwashi (Japanese sardine), Suzuki (seabass), Madai (red seabream), Sanma (saury), Hokke (Alabesque greenling), Tatsiuo (largehead hairtail), Hotate (Japanese scallop), Tsubugai (whelk), etc
Selected:
Hotate (Japanese scallop), Katsuo (bonito)
Kanazawa, Ishikawa Prefecture
The main fish species:
Buri (yellowtail), Shirosoi (rockfish), Matou-dai (red bigeye family), Kanpachi (rockfish family), Aoriika (squid), Kawahagi (thread-sail filefish), Suzuki (seabass), Kurodai (seabream), Sagoshi (Japanese Spanish mackerel), Shirokarei (flounder), Houbou (gurnard), Tobiuo (flying fish), Amaebi (Alaskan pink shrimp), Botanebi (shrimp), Gasuebi (shrimp) etc.
Selected:
Himishi no Kanburi(amberjack in Himishi), Amaebi (Alaskan pink shrimp)
Choshi, Chiba Prefecture
The main fish species:
Katsuo (bonito), Maguro (tuna), Kinme (Splendid alfonsino), Sawara (spanish mackerel), Madai (red seabream), Yari-ika (spear squid), Surume-ika (Japanese flying squid), Saba (mackerel), Iwashi (sardine), Sanma (saury), Medai (seabream), Suzuki (Japanese seabass), Kawahagi (Thread-sail filefish), Karei (flounder), Isaki (chicken grunt), Hirame (halibut), Hamaguri (common orient clam), Sazae (horned turban), Iseebi (Japanese spiny lobster), Ishinagi (striped Jewfish), Ishidai (striped beakfish), Medai (seabream), Mejina (largescale blackfish), Jidako (octpus) etc.
Selected:
Kinmedai (splendid alfonsino), Saba (mackerel), Iwashi (sardine)
Odawara, Kanagawa Prefecture
The main fish species:
Maaji (Japanese jack mackerel), Hiramasa (yellowtail amberjack), Katsuo (bonito), Hanadai (Japanese surfsmelt), Aori-ika (bigfin reef squid), Inada (Japanese amberjack), Isaki (chicken grunt), Maiwashi (Japanese sardine), Saba (mackerel), Surime-ika (Japanese flying squid), Tobiuo (fyling fish), Shira (mahi-mahi), Magochi (flathead fish), Shirasu (babu serdine), Mejimaguro (skipjack tuna), Suzuki (Japanese seabass), Soudakatsuo (skipjack tuna), Kanpachi (greater amberjack), Kawahagi (thread-sail filefish), Sumiyaki (barracudas), Bora (flathead mullet), Tachiuo (largehead hairtail), Amadai (tilefish), Kimedai (splendid alfornsino), Aka-ika (squid) Yagara (cornetfish), Ishidai (striped beakfish), Hirame (halibut), Matoudai (john dory), Kasago (marbled rockfish), Buri (yellowtail), Kuromutsu (gnomefish), Akamutsu (gnomefish) etc.
Selected:
Odawara-aji (Odawara bluefish), Mejimaguro (skipjack tuna)
Numazu, Shizuoka Prefecture
The main fish species:
Kinme (splendid alfonsino), Kamasu (barracudas), Kuromutsu (gnomefish), Isaki (chicken grunt), Kurodai (seabream), Hirame (halibut),Madai (red seabream), Kamasu (barracudas), Kurodai (sea bream), Umeiro (yellowtail blue snapper), Tachiuo (largehead hairtail), Houbou (gurnard), Aburagoso (splendid alfonsino), Yumekasago (false kelpfish), Den (silver bream), Mehikari (round greeneyes), Megisu (dottyback), Kakamidai (mirror dory), Matoudai (John dory), Higedara (haddocks), Jindou-ika (dward squid), Toujin (cods), Akaebi (Alaskan pink shrimp), Nibe (Nibe croaker)
Selected:
Akazaebi (Japanese lobster), Nama-shirasu (whitebait), Nama-sakuraebi (sakura shrimp), Himono (dried fish), Gomasaba (blue mackerel)
Kochi Prefecture Tosashimizu
The main fish species:
Kinme (splendid alfonsino), Kuromutsu (gnomefish), Hirasuzuki (blackfin seabass), Ebisudai (seabream), Hachibiki (rovers), Budai (Japanese parrotfish), Fuefukidai (Emperor breams), Shiira (mahi-mahi), Gure (largescale blackfish), Ojisan (manybar goatfish), Itohiki (thread-fish), Aji (mackerel), Akaisaki (Schlegel's red bass), Medai (seabream), Ara (seabass), Madai (red seabream), Kurodai (seabream), Hirame (halibut), Isaki (chicken grunt), Kasago-syu (false kelpfish family), Buri (yellowtail), Hiramasa (yellowtail amberjack) etc.
Selected:
Katuo (bonito), Simizu-saba (Shimizu mackerel)
Shimanto River, Kochi Prefecture
The main fish species:
Tennen-ayu (Natural Ayu), Monpaebi (slipper lobster),Tenaga-ebi(freshwater prawn), Tennen-unagi (natural eel), Gori (goby), Aonori (green laver), Shimanto river food production.
Selected:
Aosanori (sea lettuce), Aonori-soumen(green laver thin noodle, original)
Matsuura, Nagasaki Prefecture
The main fish species:
Kawahagi (thread-sail filefish), Surume-ika (Japanese flying squid), Tobiuo (flying fish), Kanpachi (greater amberjack), Hiramasa (yellowtail amberjack), Buri (yellowtail), Madai (red seabream), Ishidai (striped beakfish) etc.
Selected:
Syun-saba (seasonal mackerel), Syun-aji (seasonal horse mackerel)
Sasebo, Nagasaki Prefecture
The main fish species:
Madai (red seabream), Hirame (halibut), Hiramasa (yellowtail amberjack), Korodai (bkackall), Sagoshi (Spanish mackerel), Higedara (haddocks), Ojisan (manybar goatfish), Akamutsu (gromefish), Buri (yellowtail), Renkodai (yellowback seabream) Itoyori (snapper), Ishidai (striped beakfish), Kuromutsu (gromefish), Aji (horse mackerel), Saba (mackerel), Kasago (marbled rockfish), Yagara (flute mouth), Kawahagi (thread-sailed filefish), Hata-rui (grouper family), Chikame-kintoki (cookeolus japonicus), Yari-ika (spear squid) etc.
Selected:
Saitoshu-saba (Saitoshu mackerel), Kijihata (redspotted grouper), Kue (longtooth grouper), Amadai (tilefish), Akamutsu (gromefish)
Amakusa,Kumamoto Prefecture and Saeki,Oita prefecture
The main fish species:
Youshoku-buri (farming Japanese yellowtail), Youshoku-hirame (farming halibut), Youshoku-tai (farming seabream), Youshoku-shimaaji (farming striped jack), Youshoku-kanpachi (farming greater amberjack), Mejina (largescale blackfish), Houbou (gurnard), Ishigakitai (seabream), Mahata (spearfish), Matoudai (John dory), Hirasuzuki (Japanese seabass), Isaki (grunt), Kochi (flathead) etc.
Selected:
General farming fish
* origin of the other market
[ TokyoMetropolitan / Tokyo Metropolitan Central Wholesale Market ]
[ Kanagawa Prefecture/ Kanagawa Central Wholesale Market ]
[ Yamaguchi Prefecture/ Hagi ]
[ Kagawa Prefecture/ Takamatsu ]
[ Other ]