English | Japanese
Japan is an island consists of many rivers and blessed with the natural resources from the sea surrounding by the ocean.
Japan is also active in fish farming.
Therefore, we are blessed with abundant fish and shellfish throughout the year.
Varieties of seasonal fish are landed each season.
These fish are cooked in many ways such as hot-pot (nabemono), grilled, simmered, tempura, sushi and sashimi.
We would like to share everyone of these Japanese fish culture overseas.
Our company was founded based on our philosophy that we would like you to know more about the fish in Japan.
Our company's strength is a broaden network of each harbor (production area) throughout Japan.
We have a flexible proposal, we would like to share a fish culture in Japan.
We look forward to meeting with you in near future.
Thank you.
Takuya Sato, Representative Director
